Open · Closes 11 pm
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Menu • Seasonal Flavors

Authentic Italian, freshly prepared.

Discover regional dishes crafted with seasonal ingredients and paired with our curated wine selection.

Smoked burrata with heirloom tomatoes and basil
Puglia
Vegetarian
Smoked Creamy Burrata$24

Burrata Affumicata

Oak-smoked burrata, sun-ripened tomatoes, aged balsamic, and basil oil on toasted rustic bread.

Sommelier Pairing2022

Greco di Tufo, Feudi di San Gregorio

Amberjack crudo with blood orange and capers
Sicilia
Gluten Free
Fresh Amberjack Crudo$28

Crudo di Ricciola

Thinly sliced amberjack, blood orange segments, capers, and cold-pressed olive oil.

Sommelier Pairing2021

Etna Bianco, Benanti

Crispy Roman style artichokes on a plate
Lazio
Plant Based
Crispy Artichokes$22

Carciofi Fritti

Fried Roman artichokes, wild mint infusion, and preserved lemon aioli.

Sommelier Pairing2023

Frascati, Principe Pallavicini

Chef's Tasting Experience

Enjoy a five-course journey with curated wine pairings every evening.

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Exclusive Events

Host your next event in our private dining room.

From intimate wine-tasting dinners to full-room buyouts, we provide a refined setting for your most important occasions, paired with our signature seasonal Italian cuisine.

Inquire About EventsView Tasting Menus

Private Dining Rooms

Host your guests in our intimate, candlelit alcoves designed for exclusive gatherings and celebrations.

Sommelier Pairings

Curated wine flights from our cellar, expertly matched to your seasonal tasting menu selections.

Bespoke Event Planning

Work with our team to design a custom menu and service flow for your corporate or social event.

Modern Italian dining rooted in tradition. From seasonal handmade pasta to wood-fired specialties, we celebrate the art of fresh, local ingredients.

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Dining Hours

Daily Service12:00 PM – 11:00 PM
Seasonal menus updated weekly. Reservations recommended.

Visit & Contact

42 Piazza Way, Culinary District, City

(555) 123-4567

hello@tratt.com

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